On Fri, 1 Aug 2003 21:35:28 -0500, "Jack Sloan"
wrote:

"Steve Wertz" wrote

"Allen Lydick" wrote:

Most guacamole is sold frozen.

Most guacamole is made fresh.

I had occasion to freeze gaucamole since this thread started. All the
chunks lost their texture, bascially I ended up with a puree. Not
real gucamole anymore, IMHO.

Guacamole that has been frozen and thawed is no longer guacamole , but
sometimes it's not bad " avocado dip."

Still, it's not something to take to a party unless the competition is
Lipton onion soup dip and 'cocktail' sausage in BBQ sauce. Avocado
doesn't take kindly to freezing at any stage.