Yes, a member in our club uses it 100% of the time. Remember ONLY use the
whites. No need to beat it just add to wine.
Tom

--

Home of the
MOON RIVER BREWERY
and
DELANCO VINEYARDS




I tried the KwikClear finings before with other wines, but I found the
gelatine went "off" horrible and smelly in the bottle, and un-usable /
expensive. The egg white sounds good, and is a solution mentioned in C J
Berry's book. I think I might try that, since the wine was so cheap to
make it won't matter if I ruin it.

And I always have eggs in the fridge and don't have to go to the homebrew
shop to buy something!

Anyone else tried this?

Barb UK