Why don't you enter it into a chili cook off


"Cuchulain Libby" wrote in message
.. .

"Jack Schidt®" wrote
Anyway, enough non-germaine food history. In Europe they probably
debate
real goulash like we debate real chili (I can hear it now..."Real
goulash
DOES NOT include potatoes!)

My whole theorem was based on a Wolfgang Puck episode wherein he went to
Budapest and visited a goulash house. *In the kitchen* the prep was nearly
identical to chili. Whatever condiments they happen to serve it with are
of
no consequence, just that he put up this chef and his preparation as
authentic goulash.

-Hound