"Jack Schidt®" wrote
Anyway, enough non-germaine food history. In Europe they probably debate
real goulash like we debate real chili (I can hear it now..."Real goulash
DOES NOT include potatoes!)

My whole theorem was based on a Wolfgang Puck episode wherein he went to
Budapest and visited a goulash house. *In the kitchen* the prep was nearly
identical to chili. Whatever condiments they happen to serve it with are of
no consequence, just that he put up this chef and his preparation as
authentic goulash.

-Hound