Yes, Linda. I agree wholeheartedly. Hungarian Goulash with pork and
sauerkraut is one of my favorite dishes. It was being compared to chili,
though and I couldn't see the relationship. ) Misschef


"Linda" wrote in message
news:0Poeb.44292$vj2.10359@fed1read06...

"Misschef" wrote in message
hlink.net...
Maybe Hungarian Goulash is similar in preparation (I'll give ya
that....made
it many times), but NOT similar in any other way....taste, ingredients
(cept
the pork, if you use it in chili)..........saurkraut?? potatoes?? Uh,
chili
doesn't come to mind here.

Sauerkraut goes great with pork.

Linda

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