Susan wrote in message

...
I haven't seen that one anywhere yet, but I'm very happy with the big
bag of bulk CarbQuik I can buy online. It worked really well to
thicken
a mushroom cream sauce for dinner the other night, too.


Yes, I really like the CarbQuik too. I used it just like flour to oven
bake some chicken, and it was very good, no spike or anything. I am in
a weight loss mode right now, so I didn't eat a lot of it, but it was
tasty, no aftertaste or anything either. :-)

Cheri