Uncle Enrico wrote:
Cheri wrote:

I got some in the mail today and was wondering if you just use it the
same as you would use regular flour in recipes? It's in a silver bag,
and there is a biscuit recipe on it, but nothing else that I could
see, I might have been blinded by it. :-) TIA Also, Susan, I got some
of the Golden Soy Pasta, and made up a tiny bit to try it. It is
really quite good.

--
Cheri


Pancakes are best. I add lots of liquid egg white and soy milk.

Breading egg plant is also good.

Susan was right about Golden Soy Pasta. It has no "icky" soy flavor. The
texture is rubbery but acceptable.

Have you tried the Maple Grove Farms Sugar Free mIX?? oNE SERVING is 1/3
cup dry mix. Total carbs 11gms, Fibre 5 gms, net carbs 6 carbs. Hubby
really liked it,especially with low carb syrup. He had it with the usual
sugar-free stuff, and also Vermont healthy stuff. Can't give the numbers
or details, because it is in the RV. It is very low, though!

I found this in New England, and also at the Commissary in Maryland.

Gillian