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Old 09-11-2007, 09:14 AM posted to alt.food.diabetic
Nicky
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Posts: 374
Default Tapioca Flour Question??

On Thu, 08 Nov 2007 23:41:07 GMT, Gill Murray
wrote:

I see 1/2 cup contains 42gms carbs. Does this thicken foods , like
cornstarch or arrowroot ( which I cannot find)?. if it does, how is the
comparable carb count.


Sounds comparable to ordinary flour? But you'll have to do the acid
test, give it a go and see what it does to your husband...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25
 

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