On Wed, 07 Nov 2007 22:43:21 +0000, Trix wrote:

Felix wrote:
"rye malt" is not available.


1. The whole grain, used by expert beer-brewers in the mashes from
which
they extract a brown liquid that turns into beer after fermentation;


It sure sounds like that is the one they want you to get then course
grind yourself since that is what the recipe calls for.

Thank you.


I have malted whole rye grain myself....I can't recall who told me how..

I think the instructions are in my "Home-Brewing Manual". But I am an
amateur and use the stuff that comes in cans :-(.

Felix


--
Felix Karpfen
Public Key 72FDF9DF (DH/DSA)