writes:

On Nov 7, 3:33 pm, "john howison" wrote:
Rare is the black Assam that does not profit from a bit of milk; skim milk
may not satisfy fat-seekers, but IMHOP it is the better

BTW I tried heating the milk up before adding it to the assam and
it tasted much better. It might be because I usually add a lot of
milk and if it's cold, it makes the tea lose too much temperature.
I first tried this yesterday with coffee, and it came out much
better than usual, too. Anyone else try this?

You mean coffee? No, what is that?

/Lew
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Lew Perin /
http://www.panix.com/~perin/babelcarp.html