mobile wrote:
hello,

I picked up 50lbs of Meyer lemons from a friend today. her tree is
loaded. so she is trying to give as much away so they don't go bad.

anyway, looking for suggestions of things to do with them.

canning, juicing, drying
thanks

Pickled Lemon.

100 grams sugar
200 millilitres white wine vinegar
300 millilitres of water
Mix, boil in a pan until sugar dissolved, allow to cool.
Slice(thin like a matchstick) 4/6 lemons(I de-seed them at this point) into
an airtight container.
Cover with the cooled liquid. Place(and store) in fridge
Allow 48 hours before use.

Eat as a starter with good bread
Use, chopped in a salad with pea shoots, make dressing from pickling liquor
and good olive oil.
Eat with pork chops, schnitzel, grilled fish BBQ meat. Good with roast
chicken.



Will keep chilled for about 3/4 months.

--
I don't care to belong to a club that accepts people like me as
members. Groucho Marx