Use 1 EGG WHITE
add to carboy and watch it clear.
Tom

--

Home of the
MOON RIVER BREWERY
and
DELANCO VINEYARDS


"Barb" wrote in message
...
Bobdrob, thanks for the suggestion. Can't find Sparkalloid in the UK -
anyone know an equivalent I could try? What about bentonite?.... I've
never had to try it before, but is it worth a go?

Encat, I chopped the pears and steeped them in the primary in boiling
water, added ingredients when cool and yeast after a couple of days.
Maybe the boiling water was a mistake...

BarbUK