George Shirley wrote:

We juice our lemons, put the juice in plastic ice cube trays then
decant into zipper bags when frozen. Stack in freezer and use as
needed. I also take a certain amount, usually a quart, and keep it in
the fridge for use as needed in recipes. I've never tried drying them
as I can't imagine eating dried lemons.

I have tried drying them but the are rubbish!!!