mobile wrote:
hello,

I picked up 50lbs of Meyer lemons from a friend today. her tree is loaded.
so she is trying to give as much away so they don't go bad.

anyway, looking for suggestions of things to do with them.

canning, juicing, drying
thanks


We juice our lemons, put the juice in plastic ice cube trays then decant
into zipper bags when frozen. Stack in freezer and use as needed. I also
take a certain amount, usually a quart, and keep it in the fridge for
use as needed in recipes. I've never tried drying them as I can't
imagine eating dried lemons.

George