On Nov 6, 10:15 pm, "mobile" wrote:
hello,

I picked up 50lbs of Meyer lemons from a friend today. her tree is loaded.
so she is trying to give as much away so they don't go bad.

anyway, looking for suggestions of things to do with them.

canning, juicing, drying
thanks

Hi.

I would recommend making salt-preserved lemons. Here is one recipe:
http://www.elise.com/recipes/archive...ved_lemons.php
You can use them sliced thinly in pilafs, salads, tagine dishes
(http://www.elise.com/recipes/archives/
001828moroccan_chicken_with_lemon_and_olives.php), etc. I made a
batch last winter and they're really tasty.

Marmalade is also good with Meyer lemons because the skin is thinner
than regular lemons.

Libby