Alan wrote:
On Mon, 17 May 2004 19:06:52 -0700, Dontspamme
wrote:


Greetings all,

I need the recipe for crispy salmon skin salad. My mother always
made it for us and unless I go to a restaurant don't usually have it.
Such a great salad for summer and has so much to it.
Thank you for the recipe.
The recipe I write about is a Japanese staple food served with eel
and some very lovely sea urchin roe.
Perhaps you have not had this. Any really good Japanese restaurant
serves this.
There is a lot of preparation as you have to dry the skin in the sun
first just like you dry salmon whole. That may take several days and
then soaking it etc. I just don't have the complete recipe. Guess I
will have to pull out my Japanese language cooking books.
Kilty