On Nov 6, 5:16 am, Ed wrote:
Well spotted, it was baked on a wood fired oven, For about an hour.
It is very tasty and it keeps long, I'm having a few slices everyday
and the loaf seems to never end!

Imagine if you could get that in supermarkets instead of wonderbread

Most envious.
That is really gorgeous bread.
Later you might want to share pix of the wood oven if possible.

its the same as here http://www.myplot.org/oven/gallery.php?project=27
and here http://www.myplot.org/oven/vids/bandb.html

its a 'white' wood-fired oven - with plenty of steam

laters
andy f

Thanks for sharing the photos.