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can anyone recommend a high quality chocolate for baking, (or eating) what they'd consider the best?
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06-11-2007, 05:08 AM posted to rec.food.baking
Charlie Carnitas, AKA the pirate, rogue dick
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can anyone recommend a high quality chocolate for baking, (or eating) what they'd consider the best?
Just looking for personal recommendations, as I really don't know what
I should be looking for, in terms of specifics.
Thanks...
Charlie Carnitas, AKA the pirate, rogue dick
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