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Old 06-11-2007, 05:08 AM posted to rec.food.baking
Charlie Carnitas, AKA the pirate, rogue dick
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Posts: 5
Default can anyone recommend a high quality chocolate for baking, (or eating) what they'd consider the best?

Just looking for personal recommendations, as I really don't know what
I should be looking for, in terms of specifics.

Thanks...

 

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