Dave Bell wrote:
Mike Avery wrote:


I did see a very neat recipe on TV. Sadly, I have no idea which show,
or even which network. It was a French recipe, and my Francophobia
means the name was out of my memory before it had a chance to settle
in.
Mike


I think you may have seen a "Tarte Tatin":

http://en.wikipedia.org/wiki/Tarte_Tatin


That was the name they used. Perhaps my francophobia is lessening.
Poolish! Levain! Baguette! Pain au levain! Maybe, must maybe.

Thanks,
Mike

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