On Fri, 02 Nov 2007 18:55:18 GMT, "Michael \"Dog3\""
wrote:

Ken Knecht dropped this
: in rec.food.cooking

Whan I bake skinless chicken breasts, it is usually as they come from
the package. Not bad, but how can I easily make them a bit more
flavorful? What's your favorite method? I am not fond of spicy food -
chile, etc.

I doesn't have to be spicy. When I'm not sure what I want to do with a cut
of beef, chicken or pork I cube it and throw it in the wok. There are a
Godzillion wok recipes out there. Just go to Google and type in 'wok
chicken' and you'll get a bazillion hits.

Me, I don't really use a recipe for wok cooking unless I want something
specific and then I'll use a recipe. I usually just use a decent oil such
as peanut oil and a good sauce for flavoring, like fish sauce or a soy
based sauce. I like the wok because it's one area of cooking I can really
use my imagination and not really screw it up... not really.

Michael

i hope you're at least using some fresh ginger root when you do this.
it's dirt cheap and readily available.

your pal,
blake