
01-11-2007, 02:32 PM
posted to rec.food.drink.tea
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Initial brewing temp (was FRF)
Michael Plant writes:
[...Sorry, no prize...]
Coincidentally, I drank tea with several friends today, and one
brought along a Taiwan Oolong, quite green and of high quality, much
like the "Day Lily" varietal, whose Chinese name I don't quite
recall.
Jin Xuan.
/Lew
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Lew Perin /
http://www.panix.com/~perin/babelcarp.html
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