On 22-Dec-2003, "caz" wrote:

I am a 28 year old overweight mother of 3, I have developed an intolerance
to what i believe is "glucose syrup"
i cant find any info on this, i really have trouble if i eat rich
chocolate
with fondant fillings , i get bad cramps
my pulse feels racey and i feel hot and sick, i suffer from palpitations
and
skipped beats also.

i also get this if i eat until i feel full, so to avoid this i can only
eat
little and often., however when i eat anything rich
(my son had a chocolate birthday cake) i had one piece and 15 mins later i
had to lyedown, i can cope with the
cramps but i find having the jitters horrible.

does this mean i may develop diabetes, i have recently lost weight and
feel
better when i dont eat rich sweet foods

can anyone give me some advice???

caz

btw my blood pressure is normally 94/61 which apparently is a bit low

As a matter of curiosity; why would you ask this question of this group,
rather than a doctor? What qualifications do you expect of the people who
might provide an answer here? In addition to very knowledeable people,
there are whacko's here, how do you propose to tell the difference?

I have no qualifications, other than being a somewhat rational human being;
but, my advice - get thee to a doctor.