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Old 09-12-2003, 01:09 PM
Siobhan Perricone
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Default Wheat flour etc.

On Mon, 8 Dec 2003 22:15:37 -0500, "BetsyB" betsy959atoptonline.net
wrote:

I will call the Quack in the morning and get some suggestions for finding
the appropriate dietician. He is really a nice fella and quite a good Doc
but I think he shortchanged us. And you know I will make this quite clear
when I speak to him.
Thanks for all the tips and suggestions.


This is not all that uncommon, and you shouldn't call him a quack. Most
family practice doctors are not diabetes specialists, and there's a lot of
complicated information out there, some of it is even contradictory. That's
because everyone's needs and metabolism is different in some way. I can eat
things that would probably send Julie's BG into a spike, and possibly vice
versa. That's just how it is, and that's one thing that makes it difficult
to develop a real across-the-board standard of treatment for diabetes.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com
 

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