"W. Baker" wrote in message
...
My isp has trouble with fractions. This recipe came to me wih a ? for
the flour, the 1 ? almond flour, etc. I assume that this woudl be 1/2C
flour adn 1 1/2 C almond flourr, etc, but I wuld like to verify my
assumption.

They look like something I would like to try.

Wendy

Barbara H wrote:

: Pumpkin Cookies
: (cake like cookie)
: Mix following dry ingredients:

: 1 c. flour (I use whole grain Oat flour - approx. 40 carbs)

: 1 1/2 c. almond flour

: 1/2 c. Erythritol

: 1/2 c. Splenda

: 2 tsp. baking powder

: 1 tsp. baking soda

: 1 tsp. salt

: Cinnamon to taste

: Pumpkin Pie Spice to taste

: Add to dry ingredients and mix well

: 1/2 of 15 oz. can of pumpkin

: 1/2 c. egg substitute or egg whites

: 1/4 c. sugar free maple syrup

: 1 c. chopped walnuts or pecans


Oops - sorry again - think I may have done an ordinary "reply" rather than
reply to group .... trying again here.

Yes - you were right on the flour. I filled in the amounts above. I don't
know why the fractions don't copy sometimes.

Good luck -
Best, Barbara H