Becky, thanks for the link. I am experimenting daily with what works for him
and not. Since the quack didn't tell us, I figure about three hours after
eating, run a test and see how badly we messed up and what we figure we
could cut out.
I got some wheat flour and will give pancakes a shot. Ordered some maple
syrup online made with Splenda. Soon as it arrives we'll give it a try.
Will let you know if it was worth the $6 shipping charges.

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BetsyB
"Becky" wrote in message
...
Hi Betsy ,
My husband was diagnosed as Type 2 in late Oct .
We are eating low carbs meals .
I found the following link to these recipes on the alt.support.low-carb
group
http://www.camacdonald.com/lc/Cookbook/
WalMart sells Atkins and Carbsense baking mixes , etc.
Cooking with them really helps me to be better able to count the carbs .
We also use egg substitute when we cook anything needing eggs .
We are cautious about eating fatty things , as at our age that may cause
other problems .
My husband has lost almost 20 pounds now , and his BG is wonderful .
He takes 2 glucophage a day .
Hope this info helps you some !
And good luck to you both ! Eating this way is much healthier for you and
your husband .
Becky

"BetsyB" betsy959atoptonline.net wrote in message
...
My husband is a newly diagnosed Type 2 Diabetic. I am wondering where in
New
Jersey I can get flour and pasta made of whole wheat. He is a pasta nut
and
I know he will appreciate it. He misses this the most.

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BetsyB