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Old 08-12-2003, 10:17 PM
Siobhan Perricone
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Default Wheat flour etc.

On Mon, 8 Dec 2003 10:51:53 -0500, "BetsyB" betsy959atoptonline.net
wrote:

Thanks Bill, I figure if there is none left over after a small portion, he
can't eat it? Sure is a learning experience.
I wish his Doc had given s more information. When I asked what he could and
could not eat, he told me to go to the Library and read up on it? I think I
am shopping for a different Doc.
The gal at the pharmacy taught me how to use the test meter? I really feel
he got cheated.


I'm hoping Julie will post her very very incredibly helpful post in
response to this, but really, a great resource (for BOTH of you) to start
with is "The First Year: Type 2 Diabetes" by Gretchen Becker.

The information in there is invaluable.

If they don't have it at your library, see if they can get it through
interlibrary loan, or go out and buy a copy. I imagine you'll want to have
it around.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com
 

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