I can no longer find a brown sugar substitute on the supermarket shelf. For
some reason

from the Splenda website
Good luck
Bill

"Brown Sugar"

This recipe is designed to help you replace brown sugar in your dessert
recipes.


Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in
your favorite baked recipes where brown sugar is required. Makes 1/4 cup
(enough to replace 1 cup of standard brown sugar).




Nutrition information per recipe


Serving size: 1 recipe (1/4 cup)

Total Calories 130

Calories from Fat 0

Total Fat 0 g

Saturated Fat 0 g

Cholesterol 0 mg

Sodium 100 mg

Total Carbohydrates 36 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Exchanges Per Serving: 2 carbohydrates

This recipe, when compared to a full sugar version, has an 84% reduction in
calories, an 83% reduction in carbohydrates and a 100% reduction in sugars!