If the cork prevents the liquid from getting out (and the liquid is
small molecules, mostly water) I'm pretty sure that my garlic isn't
going to get in. The seal on the bottle is MUCH more secure than the
seal on my fridge door and my kitchen doesn't smell like what I put in
the fridge unless I take it out and start chopping.
Shaun Eli
www.BrainChampagne.com
Brain Champagne: Clever Comedy for Smart Minds (sm)