Thread: Black bean paste
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Old 26-10-2007, 08:23 PM posted to alt.food.asian
Tippi
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Posts: 50
Default Black bean paste
On Oct 25, 12:54 am, "Linda Grail" wrote:
Here's the phonetics for the most common kind:

dòu sha

Dou sha is SWEET bean paste used in desserts, not the fermented kind.
 

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