Nancy2 wrote:
Is it worth my time in effort to grind my own meat with it? I was
thinking
a coarser grind would be nicer compared to the usual store bought
ground meats for many dishes. Does anyone here do this regularly
and can comment or
offer advice? I don't envision buying a proper meat grinder
anytime soon.

Whatever kind of grinder you have, it can only be better than buying ready
ground meat.

How do you know 'what' they put in with that ewwwwwwwwww!! Much better to
buy a piece of meat and grind it yourself!!