Christine Dabney wrote:
On Fri, 26 Oct 2007 15:53:52 +0100, "Ophelia" wrote:

Christine Dabney wrote:

Ooh..it can stuff sausages too. I see this in my future. (Shaddup,
Boli!!)
Seriously, I have been wanting a meat grinder too, with a sausage
stuffer. The book Charcuterie has some great sausages in it..that I
am dying to try. Andouille, anyone?

You recipe please young lady)


Oh, I just have the book Charcuterie, by Michael Ruhlman. I haven't
looked lately....

You really, really expect me to be that diligent and copy out that
recipe? Surely you jest...LOL. I am so lazy..I can't even get
myself to copy a simple recipe for anyone, much less a complicated one
like that!!! I have recipes on backlog...that I should copy out..and
post..but I haven't.....

I am so very bad...

Christine, hanging head in a little bit of shame...

Nahh don't do that) I forgive you) xxx