I have never noticed my Champaigne being numb and it is stored in refrig.

That was my point.


"Joseph Coulter" > wrote in message
. 97.136...
> "Richard Neidich" > wrote in
> :
>
>> I was just at Schramsberg in Napa and they urged similar NOT to store
>> in refrig.
>>
>
> Of course what they would rather have you do is cool it down and drink
> it. When the question becomes long term hot room or cold there really
> can't be any question. cold. Might be numb beats cooked every day.
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