Melba's Jammin' wrote:
In article om,
Emrikol wrote:

I would love to make some pumpkin jelly,

I don't think so. By definition, jelly is made from the juice of the
fruit. I can't imagine how you would extract juice from pumpkin that
would result in a clear jelly. Clarity is one of the hallmarks of fine
jelly.

I think now that *3* of us have made the same comment, he's learned that
specific words have specific meanings .

Also, since I want to waste as little as possible, I want to make some
pumpkin seed butter with the seeds. I haven't done as much research
on this since: 1. There's very little information on DIY pumpkin seed
butter that I could find.

Probably because it's not done.

I've tried telling him that several times, several ways.

I cannot envision anything smooth made from pumpkin seeds.

Well, to be fair, there is tahini/techina, which is basically sesame
seed butter.

But yeah, pumpkin seeds have a different structure.

Now if he wanted to make a mole with pumpkin seeds and pressure can
*that,* it might be a different story.

B/