In article ,
The Cook wrote:

On Thu, 25 Oct 2007 15:55:10 -0500, Melba's Jammin'
wrote:

By definition, jelly is made from the juice of the
fruit. I can't imagine how you would extract juice from pumpkin that
would result in a clear jelly. Clarity is one of the hallmarks of fine
jelly.


Actually I steamed pumpkin in the Mehu Liisa and saved the liquid in
case the pulp was too dry. Not needed, but still sitting in the
refrigerator. Time to toss it since I have no idea how one would go
about making pumpkin jelly and don't really care.

Huh!!
Thanks for the info.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007