On Oct 25, 8:14?pm, "limey" wrote:
I have ground meat once with my Cuisinart Custom 11. The attachment
comes with two grinding plates - coarse and finer. I used boneless
chuck, cut into strips, and had no problems using the coarser plate. A
second grind would have been beneficial, though.

Dora

Scratch what I said, Peter. I got mixed up - I haven't ground meat
using the Cuisinart but have ground it using my Kitchenaid mixer with a
grinder attachment. My apologies. I'm tired.

Good thing you don't do circumcisions. hehe