Peter wrote:

Is it worth my time in effort to grind my own meat with it? I was
thinking
a coarser grind would be nicer compared to the usual store bought
ground meats for many dishes. Does anyone here do this regularly
and can comment or
offer advice? I don't envision buying a proper meat grinder anytime
soon.


I have ground meat once with my Cuisinart Custom 11. The attachment
comes with two grinding plates - coarse and finer. I used boneless
chuck, cut into strips, and had no problems using the coarser plate. A
second grind would have been beneficial, though.

Dora