"Siobhan Perricone" wrote in message
...
On 20 Nov 2003 15:19:55 GMT, erospam (Wmkcross) wrote:

I've seen the recipe before, but I can't stand even a tiny bit of sour
cream
in my food.

Do you like yogurt? If so, try substituting Yogurt for sour cream.

OOOoh yeah, that should work just fine! That's a GREAT thought! Though I'd
make sure it was a good, real yogurt that wasn't thickened with gums just
to be sure it'd bake up right.

As for the cherry stuff, there's a canned cherry pie filling made with
Splenda.... Lucky leaf no sugar added cherry pie filling. The whole twenty
ounce can of it has only around 56 grams of carbs. So you can use that on
top of a my low carb Marx Brothers Cheesecake (made with yogurt instead of
sour cream) with NO problem.

Yogurt and sour cream are equally yucky in my book and I really can't eat
the cherries.

--
Type 2
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