On Thu, 20 Nov 2003 06:07:54 -0500, Vicki Beausoleil
wrote:


A NY style cheesecakes has its particular texture because of added
flour.

I've never seen a NY style cheesecake recipe that adds flour to the batter
at all. Not saying they don't exist, just that I don't think that's
authentic. The recipe I've posted here before is from the Marx Brothers
Deli in NYC. No flour. *shrug* YMMV.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com