On Tue, 18 Nov 2003 22:20:08 -0500, "Julie Bove"
wrote:

I like some cheesecakes, but I am picky. Don't necessarily need a crust,
but I hate sour cream and I hate a really creamy, whipped consistency to the
cake.

You hate sour cream cooking into things? Or you hate sour cream as a
topping on a cheese cake? And I'm not sure what consistency you're looking
for. A dense, heavy cheesecake that's rich and thick? Like NY style?

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com