On 24-Oct-2007, Cameron Moore wrote:

On Tue, 23 Oct 2007 22:37:15 -0700, Dave Bugg wrote:

Guv Bob wrote:
"Dave Bugg" wrote in message
...


snippity doo dah


Spatch-cocked, not spatch-cooked. Here's a visual explanation:
http://www.nakedwhiz.com/spatch.htm

Thanks for that link Dave. I've done spatch-cocked before, or so I
thought. I've never removed the backbone with the 2nd cut. I will try
that next time.

seymour

Hey seymour! Save them backbones you cut out and add them to
wingtips you might have saved. Don't forget the ribcages after you
cut the breasts loose either. When you get enough, add some
mirapoir and cook up a bunch of chicken stock. You can't buy
stock as good as you can make.

'course I have more time then brains so maybe it doesn't apply.

--
Brick(Youth is wasted on young people)