Instead of the *whole* dinner I'm eating
only what I really, really like. So no mashed
potatoes and stuffing and corn (I can take or
leave those) but I'll have my carbs in the form
of scalloped oysters which I truly love! I'll do
a bit of rough math to figure serving size
and carbs. I don't drink so don't have to worry
about wine, I'll have sparkling water instead.

I have a recipe for sugarless pumpkin pie
which I really like and I think I'll try one
with splenda, then the regular pie and my
husband's cast iron over the bbq pumpkin
crisp. We'll all (up to 17 people!) have tastes
and we'll rate them all and see who wins ;-)

k ~ t2