"Dave Bugg" wrote in message ...
Guv Bob wrote:
"Dave Bugg" wrote in message
...
Guv Bob wrote:
I nose it ain't REEL barbeque, butt that's awl I got raht now....

So tell me this hyur....

How's the best way to grill it without taking the skin off first? I
bin cooking it on low for 45-60 minutes and keeping a spray can of
water handy to keep the far down. Must be a better way summers.

Spill yore guts, boys!

Spatch-cocked (butterflied), grill temp at the grate about 325F. Flip
halfway through the cooking process.

OK, I'm as dumb as fence post when it comes to BBQ. What is
spatch-cooked?

Spatch-cocked, not spatch-cooked. Here's a visual explanation:
http://www.nakedwhiz.com/spatch.htm

--
Dave
www.davebbq.com

Thanks, Dave.