wrote in message
ps.com...
ellen wickberg wrote:
wrote:

Hi

I've just retrieved lots of dry spices in plastic pots from storage.
For how long are they safe to use? They were stored at 10C - 20C.


NT

I don't think that safety is the issue, but flavour and fragrance are.
Ellen

Thanks everyone, I guess its guinea pig time


NT


Then you might want to try http://www.shelfordfeast.co.uk/guineapig.html :-)

Bramble-stick