Cottage Cheese Pancakes

4 eggs, separated
1 cup cottage cheese
1/4 cup flour

Mix egg yolks with cottage cheese and flour.

Beat egg whites until stiff. Fold yolk mixture into whites.

Drop by approx. 1/4 cup onto lightly greased hot griddle. Cook until
light brown on both sides.

Makes 6 servings 102 Cal, 4.1g fat, 9.9g protein, 5.8g CHO
1/2 grain, 1 1/2 lean meat, 1/2 fat

Vicki