In article , Priscilla Ballou
writes:


I make it almost "normally" -- frozen green beans, cream of mushroom
soup -- but instead of the batter-dipped fried onions, I go to the Asian
market and get a jar of deep fried onions. They're just fried onions,
no batter, so they are much lower carb.

Priscilla


thanks for the hint about the deep fried onions. Good idea.
As always YMMV and this is JMO
Jeanne Type 2 Diagnosed 05/28/02
189/154/120