In article ,
"Lee Cooper" wrote:

The best way (not everybody can tolerate) is to boil with salt and pepper
with a strip of smoked bacon or small amount of ham also add some cut up
onions..
Lee
"kaci" wrote in message
rthlink.net...
I'm looking for a way to prepare green beans that is healthy yet
tasty. I've been steaming them and adding a little onion salt but that
is getting old. Any suggestions? Thanks,

I like to take a package of frozen french cut green beans, get them just
hot but still crunchy, drain them, and then toss them with a nice
homemade garlicky vinaigrette.

Priscilla